I’ve waxed poetic about the deliciousness of the Daiquiri a few times here in the past. But, what you really have to understand is that it truly is fantastically delicious. And, to make it even more amazing the drink is like a chameleon. No matter what your exact choice of rum or sugar it just works. Heck it even works great if all you have on hand is lemon juice. This post isn’t about me though, it’s about the Dood. No, not that “The Dude“, the Rum Dood. He’s kinda like a rum yoda, without the grammar issues. This week he’s discussing in depth the history of the Daiquiri and touching on it’s many variations. Definitely take a look at his first post in the series and keep an eye out for follow-ons.