Winter is here and that means it’s clementine season. Clementines are one of my favorite citrus fruits and I almost always have them on hand this time of year. Wanting to mix up a quick drink to go with our New Year’s Eve dinner I came up with the Clementine Whiskey Sour. It’s simple, tasty and a bit of brightness in a cold winter.
Clementine Whiskey Sour
*Makes 2 drinks
Juice of 3 Clementines (~3 oz) Juice of 1 Lime (~1 oz) 4 oz Bourbon 2 Dashes Old Fashioned Bitters 1 tsp Sugar
1) Combine ingredients in shaker with ice 2) Shake until well chilled 3) Strain into two cocktail glasses