Tag: Whiskey Sour
-
What I’m Drinking Now: Coral Rose
Clementines are everywhere this time of year, which is fantastic! Clementines are the perfect cocktail orange. So, granted, they’re technically tangerines, but, hear me out on this one. They’re perfectly sized for cocktails (you’ll get 1 1/2 – 2 oz of juice from each one), the flavor is better than most mega-mart oranges and you…
-
What I’m Drinking Now: Autumn Sour
Autumn is upon us good hackers and what better way to celebrate the season than with a cocktail! Â Wanting a drink reminiscent of fall with flavors to match, I reached for whiskey, apple and a touch of cinnamon and came out with a cocktail that’s easy to drink and very tasty. Autumn Sour 1…
-
What I’m Drinking Now: Clementine Whiskey Sour
Winter is here and that means it’s clementine season. Clementines are one of my favorite citrus fruits and I almost always have them on hand this time of year. Wanting to mix up a quick drink to go with our New Year’s Eve dinner I came up with the Clementine Whiskey Sour. It’s simple, tasty…
-
A Tearful Goodbye to the Whiskey Sour
I’ve spent this week experiencing the nuances of the Whiskey Sour and it is with more than a bit of reticence that we must move on. This cocktail in its many forms is truly wonderful. I’ve tried all manner of combinations this week and can really say I’ve enjoyed them all. With and without egg…
-
Whiskey Sour #2 – Difford’s Guide #7
This recipe was my introduction to the world of the Whisk(e)y Sour and I must say I am most certainly a fan. I like the way that the cocktail is noticably sour without being unpleasantly so. Same goes for the sweetness. The bitters are good, but as with the Manhattan I change it up a…