Cocktail Hacker

I’m going back to my all time favorite spirit this week, gin. It’s been far too long since I’ve ventured down this path and it’s time I change that.  This week we’re heading back to the pages of the Savoy for an old recipe.  In flipping through the recipes, the Jockey Club Cocktail jumped out as a unique combination of interesting flavors.  Another unique twist in this recipe is that it appears, at first glance, quite dry.  Should be a good time.

Jockey Club Cocktail (Savoy)

1 1/2 oz Dry Gin
4 Dashes Lemon Juice
2 Dashes Creme de Noyau
1 Dash Orange Bitters
1 Dash Angostura Bitters

1) Combine ingredients in a shaker with ice
2) Shake until well chilled
3) Strain into a chilled cocktail glass