Over the last couple years it’s become a ubiquitous cocktail. In fact, if you look around I bet there’s one within eye shot of you right now. The Mojito, you know it and I’m certain you’ve had a crappy one, everyone has. But, this week, I’m here to teach you how to do it right. It’s another one of those deceptively simple cocktails that can go wrong so easily.
We’ll start with Gary Regan’s recipe. Because, if for no other reason, I’m sure it’s been carefully researched. :D
Mojito (Joy of Mixology)
4 Limes Wedges 2 - 3 tsp Sugar 8 - 10 Mint Leaves 2 oz White Rum Club Soda Mint Sprig for Garnish
1) Combine lime wedges, sugar and mint in a glass 2) Muddle until sugar is dissolved 3) Add rum and ice 4) Top with club soda 5) Garnish with a mint sprig