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Champagne Cocktail

Posted by Reese On November - 16 - 2008

The Champagne cocktail is quite possibly one of the simplest cocktails you’ll find, but there is still a considerable amount of variability available. And it’s on that variability that I’ll be playing this week. In the Joy of Mixology Gary Regan mentions that the first mention of this cocktail is in Jerry Thomas’ How to Mix Drinks, but comments on the strange method.

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How to Mix Drinks Or, The Bon-vivant’s Companion, Containing … Directions for Mixing All the Beverages Used in the United States, Together with the Most Popular British, French, German, Italian, Russian, and Spanish Recipes By Jerry Thomas, Christian Schultz

Certainly this method is beyond strange. Why on earth would you add Champagne to a shaker with ice and shake? You’d lose much of the effervescence that the Champagne would bring and as Gary mentions “the shaker would explode when opened.” In light of that I’m going to use that method, but I am going to stick with the Joy of Mixology for my starting recipe which remains nearly identical to the recipe Thomas lists.

Champagne Cocktail
[Ingredients]
1 Sugar Cube Soaked in Angostura Bitters

5 1/2 oz Chilled Champagne

Lemon Twist
[Directions]
1) Soak the sugar cube in bitters

2) Add the sugar to the Champagne flute

3) Top with Champagne

4) Garnish with the lemon twist

The Cosmopolitan – A Week of Pink

Posted by Reese On November - 15 - 2008

As a card carrying man its a bit difficult to enjoy pink drinks, at least in public. But, my friends, after a week of experimentation I can assure you that the Cosmopolitan is well worth swallowing your pride for. This week was particularly well suited for analysis and experimentation. In my initial search for recipes an interesting trend came the surface. There seem to be two general families of Cosmos. The difference between the families is the amount of cranberry juice each utilizes. The recipe I started the week with (Gary Regan’s) is part the cranberry for color family. The second is the cranberry for flavor family.

The first recipe I played with was Gary Regan’s from the Joy of Mixology. I found this recipe to be extremely well balanced and the citrus and sweet components were perfect. I think it can best be described as a Margarita for people who don’t like Tequila, which isn’t particularly surprising given the similar ingredients. Further spurred on by Matt’s suggestions I decided that this would be a good recipe to test the effects of using regular vodka in place of the suggested citrus vodka. On the initial nose the two cocktails are indistinguishable. The flavor on the other hand is more complex with the addition of the citrus vodka. That said, the use of regular vodka in no way makes this a bad cocktail. In fact, in the cranberry for flavor recipes I think the citrus vodka is nearly covered anyway and as such I’d recommend using whatever vodka you like.

My next side by side comparison utilized a cranberry for flavor recipe and compared whether its worth using pure cranberry juice or if cranberry cocktail should be the choice. In the picture above the cocktail on the left I made using cranberry juice and the one on the left using cranberry juice cocktail. The first thing you’re certain to notice is the much deeper red color that the pure cranberry juice produces. The resulting flavors are also quite different, but both very good. The pure cranberry juice is more tart and offers a much more intense cranberry flavor. Additionally the tartness causes you to slow down in your consumption which is not an all together bad thing at times. The cranberry juice cocktail on the other hand produced a less tart, sweeter cocktail with a less intense cranberry flavor. This drink is much more drinkable. In these proportions the percentage of alcohol is low enough that the drink will freeze if placed in a freezer (I found this one out by accident). I mention this because I think this recipe could be used either as a punch or as a basis for a punch.

To summarize this experiment I would suggest using cranberry juice cocktail if you’re looking for a drink that is sweeter and puts more emphasis on the lime and cointreau flavors. If you’re looking for something a bit more tart and complex definitely give the pure cranberry juice a go sometime. If you’re making a recipe from the cranberry for color family I think the real cranberry juice is worth the extra cost as it yields a cocktail with a much deeper color. However, one final note. Pure cranberry juice is a little on the pricey side (mine was about $9 for a bottle) and I can’t really envision anyone drink the stuff straight so you might want to freeze some or plan to mix it with something else so you don’t waste what’s not used in your cocktails.

So the final Cocktail Hacker verdict for this week is that I like two recipes. One from each family. From the cranberry for color family I like Gary Regan’s recipe from the Joy of Mixology.

Cosmopolitan [Cranberry for Color]
[Ingredients]
1 1/2 oz Citrus Vodka

1 oz Triple Sec

1/2 oz Fresh Lime Juice

1 - 2 dashes Cranberry Juice for Color

Garnish with a Lime Wedge
[Directions]
1) Combine ingredients in a shaker

2) Add ice and shake until chilled

3) Strain in to a chilled cocktail glass

And from the cranberry for flavor family I like the simple recipe (#1) from Difford’s Guide.

Cosmopolitan [Cranberry for Flavor]
[Ingredients]
1 oz Citrus Vodka

1 oz Triple Sec

1/2 oz Fresh Lime Juice

1 1/2 oz Cranberry Juice

Garnish with a Lime Wedge
[Directions]
1) Combine ingredients in a shaker

2) Add ice and shake until chilled

3) Strain in to a chilled cocktail glass

So, if you’re a bit worried about ordering a pink cocktail you certainly have nothing to fear in this one. The Cosmopolitan is a fantastic cocktail that is well worth your time. Plus, you’re comfortable in your manhood and you can drink whatever you damn well please. And if anyone gives you any crap, finish off your Cosmo, then use some of your ninja moves you learned from late night TV on them. They’ll never mess with the crazy guy again.

Cosmopolitan

Posted by Reese On November - 10 - 2008

I’m a bit late this week but fear not we’ll be enjoying a new cocktail. I haven’t given much time to vodka on the blog thus far and that’s partly due to the fact that by itself it’s not particularly exciting. However, it still reigns as the most popular spirit sold today. So there must be something all those people see in it. I think one of the amazing uses for vodka is its ability to take on other flavors with ease. This week’s cocktail is a great example of that.

The Cosmopolitan utilizes citrus flavored vodka. This choice does two things, one it brings some great citrus flavors to the party which really add to the flavor complex of cocktail, and two the vodka thins the strong flavors of the other ingredients. This “thinning” allows the other flavors to come through without covering them by the spirit’s inherent flavor. I’ll be starting my exploration with Gary Regan’s recipe from the Joy of Mixology.

Cosmopolitan
[Ingredients]
1 1/2 oz Citrus Vodka

1 oz Triple Sec

1/2 oz Fresh Lime Juice

1 - 2 dashes Cranberry Juice for Color

Garnish with a Lime Wedge
[Directions]
1) Combine ingredients in a shaker

2) Add ice and shake until chilled

3) Strain in to a chilled cocktail glass

The Brown Derby Cocktail – A Week of Meh

Posted by Reese On October - 26 - 2008

I chose the Brown Derby Cocktail for this week as a semi-tribute to the Kentucky Derby and Churchill Downs. Once I started doing a bit of research on the drink I realized that this was an epic fail on my part. The Brown Derby was the signature cocktail of the Vendome Club in Los Angeles, CA and was created to honor its neighbor and rival the Brown Derby. Despite the fact that they were competitors the clubs were such close friends that the Vendome wanted their signature cocktail named as such. The Brown Derby’s most notable feature was its distinct design. The building was built to look like a large brown derby hat. So, other than the similarity of name, the cocktail bears no relation to the Kentucky Derby. D’Oh.

In addition to my slip up with the cocktail’s name it is not particularly tasty. None of the flavors shine through and although the cocktail is not bad, it’s definitely not something I would make again or order at a restaurant. It’s just, as the post title says, meh. I was able to hack up a slightly better version, but the cocktail is still not great. The lime juice increases the sourness which is quite nice and the bitters, as in other recipes, increase the flavor complexity.

Cocktail Hacker Brown Derby
[Ingredients]
2 oz Bourbon

1 oz Grapefruit Juice

1/2 oz Honey Syrup

1/4 oz Lime Juice

3 Dashes Orange Bitters

The Brown Derby Cocktail

Posted by Reese On October - 19 - 2008

Today Jennifer and I toured Churchill Downs. When we arrived we took a quick walk through the museum then took the standard 30 minute tour that comes with museum admission. The museum itself was a little less interesting than I had anticipated, but the quick tour was nice. Following the quick tour we went on a Behind the Scenes tour of the race course. This tour was fantastic! We were able to see inside the jockey’s quarters, saw both of the Millionaire rooms and even got to check out the track announcers booth and press area. All very interesting. From up there you have a spectacular view of the race track and grounds and can really get a feel for what goes on behind the scenes on race day.

Next weekend is the first race of the season for Churchill Downs so today the track was pretty empty, save the few people enjoying some OTB. I can only imagine what the track must be like on Derby Day when our tour guide said they’ll have upwards of 150,000 people in the stands and the infield. In honor of this amazing race, this week we’re going to feature the Brown Derby Cocktail. To begin the investigations we’ll be using the recipe listed on the Splendora website.

Maker's Mark Brown Derby Cocktail
[Ingredients]
2 oz Maker's Mark Whiskey

1 tsp honey

Splash grapefruit juice
[Directions]
1) Combine all ingredients in a cocktail shaker

2) Shake with ice

3) Strain into a cocktail glass

Why didn’t we go with the Mint Julep, you ask? Because we have grand plans of investigating that particular cocktail during Derby week 2009, so stay tuned.