Tag: Pisco Sour
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Bar Foamer vs. Egg White
About a week ago Pam commented on my Pisco Sour post wondering if artificial foamers are still around. I remembered having seen some at the Boulder Liquor Mart last time I was there and figured it would be an entertaining experiment. Since I’m always willing to put my well being second in line to a…
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Pisco Sour – Cold. Frothy. Delicious.
To use the parlance of the time I came in to the Pisco Sour as a total newb. I’d never had one, never actually seen one in person and never even tasted Pisco. But I was ready and willing to learn. That willingness led me to what seemed like the logical beginning, learning about Pisco…
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Pisco Sour
This week I’m going to explore a cocktail that has been on my to-do list for quite some time, the Pisco Sour. This cocktail has been gaining popularity for years in the US and is a favorite among some of my fellow cocktail bloggers. One of the first print recipes for this cocktail can be…