Month: November 2011
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Review – Chambord and Chambord Flavored Vodka
Chambord is a liqueur that nearly everyone I talk to has had at some point in their past, but few can pinpoint exactly when or in what. Though giving them another taste brings it all back. Chambord black raspberry liqueur has a flavor that’s truly unique. Utilizing a three step process of infusing, marrying and…
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Cranberry-Orange Gin and Tonic
Your big meal is over, guests have waddled out, dishes are done…time for a cocktail! And what better than a festive holiday cocktail using ingredients you probably already have left from your dinner? Elisabeth pointed out a Cranberry-Orange Gin and Tonic featured in this month’s Southern Living Magazine and I was immediately sold. Mix one…
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Review – Hendrick’s Gin
When I was still in college, a few years prior to my hacking days, I was drinking a lot of gin and tonics. As part of that drinking I started amassing a collection of gin. There really wasn’t much rhyme or reason to it. Friend recommended it, it’s in. Something I haven’t seen before, it’s…
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Gojee Drinks Launches
If you’re a foodie or just enjoy looking at gorgeous food pictures then you’ve likely stumbled across Gojee.com at some point in your internet adventures. If you haven’t, go there now, sign up and browse until you can’t go any further without devouring your laptop. But, this isn’t a food website, so why am I…
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Review – Kansas Clean Distilled Whiskey
Kansas Clean Distilled Whiskey, or simply Kansas for short, is “a new whiskey for new whiskey drinkers”. Their process starts with artisanal whiskey and column distilled winter wheat spirit. These are blended to make a very light and tremendously smooth whiskey. But is whiskey really the right word. Yeah, I’d say so. A couple years…