Year: 2010
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Maker’s 46
On July 1st Maker’s Mark will release Maker’s 46 their first new bourbon since the distillery began production in 1953. Now, on the surface this doesn’t seem all that interesting. There are lots of bourbons on the market comprising different mash bills, distillation techniques, barrel constructions and ages. Maker’s 46 doesn’t follow any of those…
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Energy from Scotch!
As you likely well know, I’m a big fan of Scotch. I’m also a big fan of alternative energy sources. This month the Bruichladdich Distillery is combining those two loves of mine in what can best be described as a Voltronesque feat of awesomeness. In short they’ve purchased an anaerobic digester which will process it’s…
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Rum Dood on the Daiquiri
I’ve waxed poetic about the deliciousness of the Daiquiri a few times here in the past. But, what you really have to understand is that it truly is fantastically delicious. And, to make it even more amazing the drink is like a chameleon. No matter what your exact choice of rum or sugar it just…
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The Pegu Blog – The Plasma Mary
Take a quick poll of all the Bloody Mary lovers you know. First, ask if they have a personal recipe and second, ask if theirs is the best. I’m betting you’ll find that about 88% of them will have a recipe of their own and of those all of them will claim theirs to be…
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Caution – Spotty Posting Ahead
Well, good readers, since it’s now Tuesday, I’m guessing a wrap up of brunch cocktails would be a bit pointless. In truth, there really wasn’t much to wrap up anyway since I didn’t get too deep on any of the cocktails. I certainly hope that last week’s recipes got you going in the right direction…