Month: September 2008
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Whiskey Sour #2 – Difford’s Guide #7
This recipe was my introduction to the world of the Whisk(e)y Sour and I must say I am most certainly a fan. I like the way that the cocktail is noticably sour without being unpleasantly so. Same goes for the sweetness. The bitters are good, but as with the Manhattan I change it up a…