Hack what you drink!
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Caution – Spotty Posting Ahead
Well, good readers, since it’s now Tuesday, I’m guessing a wrap up of brunch cocktails would be a bit pointless. In truth, there really wasn’t much to wrap up anyway since I didn’t get too deep on any of the cocktails. I certainly hope that last week’s recipes got you going in the right direction…
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Bellini – Or Close Enough
The Bellini is an Italian classic that is truly brunch worthy. This drink is fresh, fruity and light. Perfect for a brunch cocktail. While traditionally, and I’d guess best, made with pureed fresh peaches, I’m going for simple this week and only touching the surface of what’s possible. So, given that, I used Kern’s fruit…
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Kir Royale – Flashback
A few months back I discussed the Kir Royale as a great New Year’s cocktail. And while it definitely is that, I think it’s a great candidate for a brunch tipple as well. The classic Kir Royale is a combo of 1/2 oz of creme de cassis and 5 oz of champagne. While it’s a…
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Mimosa – Love/Hate
My relationship with the Mimosa I think can be summed up as love/hate, though not in the way you’re thinking. You see, I deeply love Mimosas. Yet, at the same time, I hate telling people that. That statement conjures images of accessories such as small dogs and man bags. Well, I call BS on that. …
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Brunch Cocktail #1 – Bloody Mary
I’m not going to lie to you; the Bloody Mary is not one of my all time favorite cocktails. In fact, I don’t really like them much at all. However, I’m now going to flip flop a bit and say that while I don’t generally like them they do go quite well with a savory…