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Review – Captain Morgan Black

Posted by Reese on 2014-05-07 @ 07:00pm

CaptainMorganBlackSpicedRumWhen I say the words “Captain Morgan” I would be willing to bet that nearly anyone would know what I’m talking about.  It’s ubiquitous and duly so.  Captain Morgan Spiced Rum is an approachable rum for nearly anyone, mixes well with Coke and has a solid vanilla flavor that works well in that application.  No surprise that, when Captain Morgan Black Spiced Rum came through the door, I was intrigued.

Dark rums, by default, tend to have a stronger molasses flavor and thus a steeper learning curve, for lack of a better analogy.  Black didn’t follow suit as I had expected.  It has a strong vanilla aroma with some other hints of spice coming through, but only barely.  The flavor is sweeter than I had expected with the vanilla again being the star.  There are tones of brown sugar and molasses but gentler than other dark rums I’ve had.  The other spice notes are there, but not strong.

Captain Morgan Black is aged in double charred barrels which, I can imagine, is where the strong tones of vanilla come from.  But this aging brings with it other tones that are more familiar to aged whiskies like caramel and butterscotch.  The thing I find most intriguing is that the sweetness of the rum totally masks the fact that it’s bottled at 47.3% ABV.   While the flavor is gentle it’s a bit like getting hit with a pillow full of bricks.  Gentle on the outside, but still capable of knocking you down.

While I certainly can’t recommend that you mix this rum in a Dark and Stormy, given that that name is a copyright of the Gosling’s brand, I could recommend something similar.  Perhaps a Dim and Thundery.  I’m sure you can work out the details.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

Review – Angry Orchard Green Apple

Posted by Reese on 2014-05-01 @ 08:45am

ANGRY ORCHARD LAUNCHES GREEN APPLE HARD CIDER NATIONWIDEIt’s no secret that I’m a huge hard cider fan.  My friend and college roommate Ted first introduced it to me and to this day calls it “the gateway beer”.  While I didn’t agree at the time (see my early post on beer) I’m starting to come around to the idea now.  But, no matter my take on beer at the time, I was hooked on cider from the start.

In the last few years we’ve seen the cider market in the US grow like kudzu and Angry Orchard is one of the newer kids on the block.  They certainly know their cider though.  Most of their ciders tend to be on the sweet, but not cloying, side and their newest flavor, green apple, follows suit.

It has a bright, crisp flavor with the distinct tannic notes you get from the peel of a green apple.  In addition to the tannin there is the unmistakeable flavor of tart green apples. The finish is quick and light and there is no aftertaste.  Overall this is a great summer cider and I could see myself drinking quite a few.  Knowing that the only ingredients are their blend of apples and yeast makes it all the better.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

What I’m Drinking Now: Blueberry Tequila Fizz

Posted by Reese on 2014-04-21 @ 08:05pm

The family wanted an interesting cocktail for Easter so I used my cocktail super powers* and sprang into action.  I wanted tequila as the base, but wanted the cocktail be fresh, fruity and light.  I opted for blueberry juice and found meyer lemons at the market which added a nice touch of sourness and added complexity.  With a touch of soda water, the Blueberry Tequila Fizz was born.

Blueberry Tequila Fizz

Blueberry Tequila Fizz
2 oz Blanco Tequila
2 oz Blueberry Juice
1/2 oz Meyer Lemon Juice
1/2 oz Simple Syrup
1) Combine, add ice and top with soda water

Note: The blueberry juice we used was pure blueberry juice, but blueberry juice cocktail works pretty good too.

* Super powers may be exagerated

5 Minute Shaker Featured in Cook’s Illustrated

Posted by Reese on 2014-03-18 @ 07:37pm

Cool news!  My 5 Minute $5 Cocktail Shaker that I posted on Instructables and also in an earlier post was included in the March/April 2014 issue of Cook’s Illustrated!  And, as a follow on, they also posted a how-to video on making the shaker.

Quite excited! :D

Review – Knappogue Castle Irish Whiskey

Posted by Reese on 2014-03-16 @ 08:49pm

St. Patrick’s Day is upon us yet again and I’m coming to the party late.  However, I hope I’ve arrived in time to save you from green beer or an Irish car bomb.  If you want to drink something truly Irish this year, how about a nice glass of Irish Whiskey.  I’m serious.  You’ll enjoy the heck out of it and you’ll finish the night without green teeth or on the floor (last claim not guaranteed).

The word whiskey is an Anglicization of the old Gaelic word uisce beatha meaning “water of life”.  Further, it’s been said that Irish Whiskey is the oldest form of whiskey in existence, dating back to somewhere around 1000 AD and Bushmills being the oldest whiskey distillery in the world claiming continuous distillation since 1608.  So what makes a whiskey an Irish Whiskey?  Simple

  1. Irish whiskey must be distilled and aged on the island of Ireland
  2. The contained spirits must be distilled to an alcohol by volume level of less than 94.8% from a yeast-fermented mash of cereal grains in such a way that the distillate has an aroma and flavour derived from the materials used
  3. The product must be aged for at least three years in wooden casks
  4. If the spirits comprise a blend of two or more such distillates, the product is referred to as a “blended” Irish whiskey

Okay, enough stealing from Wikipedia.  I’m hoping by now you’re at least convinced enough to try a few sips instead of a green beer. Go read the article if you’re interested in more cool details about Irish Whiskey.  But now that you’ve come this far, how about a bit further with some Knappogue Castle Irish Whiskey tasting notes?

Knappogue Castle 12yo (40% ABV) - This whiskey presents with a light straw color and delicately sweet floral aroma.  The flavor is tremendously clean, lightly sweet with a touch of vanilla.  Ending with a quick clean finish this is a fantastic light and refreshing Irish Whiskey.

Knappogue Castle 14yo Twin Wood (40% ABV) - Very lightly honey colored with definite hints of the sherry casks in the aroma this whiskey grows on you quickly.  The flavor is wonderfully smooth  with a long, mellow finish highlighted by notes of stone fruits and very subtle spices.  There is no smokiness to be found and I feel this whiskey speaks of it’s origins very clearly.  A great sipping whiskey that needs no ice or water.

Knappogue Castle 16yo Sherry Finish (40% ABV) - Rich honey color and distinct aromas of stone fruits and specifically dried cherries start you off with this dram.  The flavor is sweet and fruity with a relatively quick finish.  The smooth flavor brings back the stone fruit notes with an underlying current of vanilla and Christmas spices that stays with you through the finish.  This is a sipping whiskey that I had a very hard time sipping.  I swear, this stuff must evaporate quick at this elevation. :)

If you’re still insisting on a green beer then I can only ask that you enjoy it, have a great time and be safe.

Sláinte!

 


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.