Month: May 2010

  • Energy from Scotch!

    As you likely well know, I’m a big fan of Scotch.  I’m also a big fan of alternative energy sources.  This month the Bruichladdich Distillery is combining those two loves of mine in what can best be described as a Voltronesque feat of awesomeness.  In short they’ve purchased an anaerobic digester which will process it’s…

  • Rum Dood on the Daiquiri

    I’ve waxed poetic about the deliciousness of the Daiquiri a few times here in the past.  But, what you really have to understand is that it truly is fantastically delicious.  And, to make it even more amazing the drink is like a chameleon.  No matter what your exact choice of rum or sugar it just…

  • The Pegu Blog – The Plasma Mary

    Take a quick poll of all the Bloody Mary lovers you know.  First, ask if they have a personal recipe and second, ask if theirs is the best.  I’m betting you’ll find that about 88% of them will have a recipe of their own and of those all of them will claim theirs to be…

  • Caution – Spotty Posting Ahead

    Well, good readers, since it’s now Tuesday, I’m guessing a wrap up of brunch cocktails would be a bit pointless.  In truth, there really wasn’t much to wrap up anyway since I didn’t get too deep on any of the cocktails.  I certainly hope that last week’s recipes got you going in the right direction…

  • Bellini – Or Close Enough

    The Bellini is an Italian classic that is truly brunch worthy.  This drink is fresh, fruity and light.  Perfect for a brunch cocktail.  While traditionally, and I’d guess best, made with pureed fresh peaches, I’m going for simple this week and only touching the surface of what’s possible.  So, given that, I used Kern’s fruit…