Month: March 2009
-
Godparents and Godchildren
For a while now the Godfather has been on my cocktail todo list. When I went looking for the recipe though I found that there are actually a whole family of Catholic themed cocktails that are all extremely similar. So, as a result, I’m going to offer up a four-fer this week and cover them…
-
Pisco Sour – Cold. Frothy. Delicious.
To use the parlance of the time I came in to the Pisco Sour as a total newb. I’d never had one, never actually seen one in person and never even tasted Pisco. But I was ready and willing to learn. That willingness led me to what seemed like the logical beginning, learning about Pisco…
-
Pisco Sour
This week I’m going to explore a cocktail that has been on my to-do list for quite some time, the Pisco Sour. This cocktail has been gaining popularity for years in the US and is a favorite among some of my fellow cocktail bloggers. One of the first print recipes for this cocktail can be…
-
A Little Taste of the Emerald Isle
After reading my post about my dislike of coffee you may have come ot the conclusion that I also don’t like this week’s cocktail, Irish Coffee. You would, however, be incorrect. There are enough add-ons in this drink that the classic cup of coffee morphs to become something bigger and, I’d argue, better. I’m going…
-
A Cup of Joe
Since I’m covering a coffee based cocktail this week it seems only fitting that I should fill you in on my love of coffee, or lack thereof. I don’t drink coffee, at least not unadulterated and even then, rarely. I enjoy coffee’s smell a great deal and love coffee flavor in other things. I even…