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Archive for the ‘General’ Category

Jack Daniels’ Barrel Making Process

Posted by Reese On September - 27 - 2012

This is a very cool video showing the Jack Daniels barrel making process at a high level.  Enjoy!

Birth of a Barrel from Paper Fortress on Vimeo. [From Gizmodo]

What I’m Drinking Now: Limoncello Lemonade

Posted by Reese On July - 9 - 2012

One of my original cocktail experiments, before I even knew they were cocktail experiments, was making homemade limoncello in college.  I had tasted it a couple times and, due to my deep love of lemon anything, was immediately hooked.  I remember that first batch, made with lemons peeled with a vegetable peeler, steeped for weeks in overproof vodka and generally okay.  Not amazing, but good enough to keep me trying.  I’ve since refined my recipe quite a bit (more on that later) and was making up a new batch a couple weeks ago.

Limoncello Lemonade

I had a bottle of limoncello in my freezer (that’s where it should be kept by the way) from my previous batch and wanted to do something fresh, crisp and summery with it.  Limoncello lemonade was the clear winner, but it needed some spice.  Inspiration came in the form of fresh herbs which are now blossoming all around.

The first batch we mixed up used basil which was fantastic with the lemon.  Next we tried thyme.  A good flavor choice but kind of a pain in the ass with the small leaves.  If you’re going to try that one use whole sprigs instead of leaves.  Then came tarragon.  The licorice notes went really well with the sweetness of the drink and sourness of the lemons.  Latest, but not last and certainly not least was mint.  It seems almost too easy, but this one worked really really well.  The almost cooling character of the mint went with the theme of a crisp summer cooler fantastically.  What’s next on the docket?  There are no limits.  How about rosemary, oregano, varietals of the above (lemon thyme, spearmint, etc)…please let me know what you try.  Oh, and I’d hope this goes without saying, but if you’re not an herb person or don’t have any around, skip them.  The drink is still damn good without any herbage.

Limoncello Lemonade
Herbs (optional)
1 1/2 oz Limoncello
1 1/2 oz Lemon Juice
Soda Water
1) Muddle herbs, or not
2) Combine limoncello and lemon juice
3) Top with soda water

I’d suggest you try to sip it slowly and watch the world go by, but the reality is, you should just be ready to make another one in short order.

Life of a Cask: From Wine to Whisky

Posted by Reese On June - 25 - 2012

Here is a cool infographic from the folks at WineFolly showing the life of a oak cask from it’s initial use for sherry to its eventual use for aging scotch.  Check out the full version here.

Life of a Wine Barrel Infographic

Thanks to Cocktail Enthusiast for the link.

49 Bits of Booze Jargon Every Drinker Needs to Know

Posted by Reese On June - 21 - 2012

Gizmodo had a great post a couple days ago that’s worth checking out.  It’s 49 bits of booze jargon that get tossed around a lot when talking about cocktails and alcohol in general.  This one, for example, I strongly identify with.

Long: adj. Means served in a tall glass. Generally mixed with juice or water. “I’ll take a dark and stormy, long.”

You can check out the full list here.

Grandpappy

Low Calorie Cocktails

Posted by Reese On May - 2 - 2012

This is a post I’ve been mulling for quite a while and I’ve finally decided what I want to talk about.  I get a lot of PR emails, to the tune of 15 or so every day, and I’ve been noticing a trend over the last few months.  Low calorie cocktails, spirits, mixed drinks and malt beverages seem to be the new trend.

So, here’s what I’d like to do in this post.  First, I want to talk about the caloric content of alcohol itself.  I think that will put us on a level playing field for discussing products, recipes, etc.  Second, I’m going to review a few low calorie items I’ve received that I actually like.  Last, I’ve got some general thoughts.  But, before we get started a small caveat.  I’m not a huge lite/diet/low-cal fan.  I much prefer the “everything in moderation” plan of decreasing calories.  That said, there are some good products out there.  On to the hacking!

Sciency Stuff – The Brainy Part

That image above is ethanol or ethyl alcohol or simply alcohol to most of us.  And, for those of you who know me in person, the tattoo on my left ankle.  Chemically, it’s C2H5OH.  But, that’s as sciency I’m going to get in this post.  Let’s talk calories.

A bit of math to get us going.  1 gram of pure alcohol possesses 7 calories (second only to pure fat).  The density of alcohol is 0.789 g/cm3.  There are 0.03333 oz per cm3.  So, that means 1 oz of pure (100% ABV) alcohol has 166 calories (1 oz * 30 cm3/oz * 0.789g/cm3 *7 cal/g * 100% ABV).  So, now that we’ve got some basic numbers, let’s compare.

Volume ABV Calories
Pure 1 1 165.69
Beer 12 0.06 119.2968
Wine 6 0.13 129.2382
Spirits 2 0.4 132.552

Makes it easy to see why the comparison of 12 oz of beer, 6 oz of wine and 2 oz of spirits is made so often.  They all have nearly the same amount of pure alcohol.  But we can’t stop simply at looking at the alcohol calories.  There are carbs, fats, etc.  Take Miller 64 (formerly MGD 64), it has 2.8% ABV which gives it an alcohol calorie count of 56, leaving you with 8 calories of “other”.  In that example it’s likely carbs remaining from the beer wort and giving all the flavor.

But think about this, I’ve been hearing about low calorie vodka lately.  Pure alcohol and water, no filler…hmmm.  So, here’s the puzzle (hint: it’s easy), how do you reduce the calorie count of vodka?  Simple actually, you just reduce the proof to say 60.  Woo! 25% less calories!  Bonus Round!  Why would you buy reduced calorie vodka when you could just add a touch less to your cocktail and accomplish the same thing?  If you answered anything but “I wouldn’t” then I have all kinds of things you can buy.

Vodka is easy, it’s fermented beverages and specifically sweet malt based drinks that have it the hardest.  They have both alcohol and flavors to contend with.  Take Mike’s Hard Lemonade as an example.  220 calories and 5% ABV yields 93 calories from alcohol.  The rest is flavor and sugar.  So, the problem they have to contend with is how do you cut the calories in the flavoring without making their product too artificial tasting.  Which leads to the tasty part of this article, reviews.

Reviews! – The Tasty Part

Mike’s Lite Hard Lemonades

So, from the snippet above it might seem like I’m trying to give Mike’s Hard Lemonade a bad name.  I don’t mean that though.  In fact, when I first started drinking in college, I drank a lot of Mike’s (read some past posts about beer for some background).  So, when I got Mike’s Lite samples, I was excited to taste the new ones but a little worried that the flavor might be chemically and artificial.  Quick review, they’ve got two flavors and they’re both tasty, but my favorite is the standard Mike’s Lite.

Mike’s Lite – Light, refreshing and lemony.  Sweet without being cloying or artificial with a solid hit of sourness.   The flavor is surprisingly natural and the malt base blends great with the lemon flavors.  The best part it’s sweetened with stevia and the calorie count is cut to 109 while keeping 4.1% ABV.

Mike’s Lite Cranberry – Sweeter than the standard Mike’s Lite with a bit less sourness.  The cranberry flavor is distinct and, like the standard, natural tasting and quite refreshing.  Also 4.1% ABV but a touch more calories at 119.

Old Orchards Cranberry Naturals

Cranberry Naturals Cape Codder

The next low-cal product I’m actually fond of is one that is even harder to make low cal and still great, cranberry juice.  When you’ve got no alcohol to reduce the only thing you can change is the sweetener.  In the case of Cranberry Naturals from Old Orchard they’ve swapped some of the sugar for stevia and the result is really tasty.  I decided to try this one in some cocktails since that’s really what this blog is all about.

Cape Codder (2 oz Vodka, 3 oz Cranberry Naturals, Lime Wedge) – Fresh and crisp with a distinct cranberry flavor.  The sourness from the lime really brightens the flavors.  This drink is a great, refreshing highball and super simple to throw together.

Cosmopolitan (1 oz Citrus Vodka, 1 oz Triple Sec, 1/2 oz Lime Juice, 1 1/2 oz Cranberry Naturals) – Sweeter and citrusier (It’s a word.  I should know, I made it up myself).  The alcohol flavor is very light which is good, but bad.  These could go down really easily and repeatedly.  It’s easy to forget why this cocktail is so popular until you mix one up for yourself.

Crandura (4 oz Cranberry Naturals, 1 1/2 oz Tequila, 1/2 oz Lime Juice)  – This is a cocktail I found in Skinny Cocktails and another really simple one to mix up quick.  The drink is very light and really refreshing.  Like the Cape Codder the lime juice really brightens everything up.  A very tasty drink and perfect for a hot summer day, though Elisabeth did make a good point: “Defeats the purpose of skinny because I’ll slam those back!”

The key point from having tasted all of these cocktails is that the stevia isn’t really noticeable at all.  I think the cranberry tartness plays a great cover masking any hints that there is non-sugar sweetener in there at all.  To top it all off, there is 40% less sugar and calories than regular cranberry juice.  Only 80 calories per 8 oz serving.

Skinny Cocktails by Jaclyn Wilson Foley and Ray Foley

This is another one that I was a bit worried about at first.  I got up on my cocktail high-horse for a bit and started thinking about how cocktails shouldn’t be low-cal, and blah blah blah.  Truth is, I’d much rather see you enjoy a cocktail that’s low-cal than not have a cocktail at all which is definitely the point of this book.  Rather than immediately point you at diet mixers they start the book with a detailed look at the calorie content of regular mixers, spirits, beer and wine.  From there they jump into recipes ranging from 50 calories (a light cosmo with less alcohol) on up.  The Crandura I listed above clocks in at only 139 calories and it’s damn tasty.  The point is to make a tasty drink that happens to be low in calories, not to make something sub-optimal just with the goal of making it low-cal.

The best part of this book for me, is that they have a ton of classic cocktails in the mix.  There’s a French 75, Manhattan and even the Old Fashioned.  And, what’s better, they haven’t even had to modify the recipes with diet mixers or artificial sweeteners.  They mix them just like I would, but let you know how many calories you’re getting.  And, to top it off, Elisabeth had a good point I would never have thought of.  The book is tiny(~3.5″ x 5.5″) and thin which means it can stash in a purse for quick calorie checks.  Well played indeed. Skinny Cocktails on Amazon.

Comments – The Ranty Part

Enter the soap box.  I have a few last remarks that I feel need to be out there before I let you go.

1) If a cocktail tastes like crap when made low-cal, maybe it doesn’t need to be made or consumed.

2) Vodka-Soda – Are you freaking kidding me?  At least pick a spirit with some flavor.  Try a nice blended scotch.  Same calories, way more flavor.

3) If you’re really serious about cutting calories the only true way to do it is to decrease your consumption.  I’m not telling you to stop completely, but cut back.  Trust me, it works.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.