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Review – Ron De Jeremy Rum

Posted by Reese On April - 19 - 2011

I’ve had a rule throughout my adult life that has served me well: Never consume fluids produced by a pornstar. So, when I heard about Ron Jeremy’s new rum, Ron De Jeremy, needless to say I was a bit concerned. The fact that the sample came in a lab sample container didn’t help matters any. But, I figured that it was alcohol so it can’t be that bad for me right? Thus, knowing that my readers needed to know I broke my own rule and sampled it.

In this isolated case, Ron Jeremy’s fluids are quite tasty. As expected Ron De Jeremy has a golden amber color. The aroma has notes of vanilla, caramel and the distinct sweet notes that come from a well aged rum. The flavor is quite good, if not overly complex. You get a great blend of vanilla, Christmas spices (nutmeg, cinnamon, allspice), and caramel. Finally, the finish is clean with a medium length. Despite my initial concerns, Ron De Jeremy is a nice aged rum, which is really no surprise. The man behind this blend of seven year old Panamanian rums is well known for his other blends, Havana Club for one.

For $30 a bottle you can have your own bottle of fluid produced by a pornstar. Should you need any more convincing, the bottle has a picture of Ron that will look at you lovingly as you enjoy it.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

Review – Crispin Artisanal Reserves

Posted by Reese On April - 17 - 2011

I recently consumed my last three bottles of Crispin cider, the Artisanal Reserves, and I’m truly sad to see them all gone. I really enjoyed their vibrant, flavorful Blue Line and the Artisanal Reserves add an interesting mix of depth and complexity.

Crispin Artisanal Reservesâ„¢ are “Cloudy” hard apple ciders. A completely unique, New World interpretation of hard apple cider. Inspired by the “no boundaries, no rules, let’s give it a go” universe of the superb craftsmen that make up the craft beer fraternity of the USA. The ciders offer unusual taste complexity and authentic cidery aromas, without sacrificing refreshment enjoyment.

The Artisanal Reserves use racked unfiltered apple wine, fermented from fresh pressed apple juice, never from concentrate, and smoothed with novel organic natural sugars, such as honey or maple syrup. The unfiltered nature of the apple wine leaves a rich apple sediment in the bottom of every bottle, a true treat in a hurried world, every bottle should have a “Bottoms-Up!” tilt and swirl before opening to ensure even dispersion of the sediment and a fair sharing of the complex flavors. Good to the last drop.

Lansdowne – “Extra Stout Bodied. A full bodied, confident & imposing cider.”

Sporting a cloudy, leather brown color this is a cider like no other I’ve seen. Lansdowne has a very complex flavor that lies somewhere between a traditional dry cider and an Irish stout, no doubt from the Irish stout yeast used in the fermentation. Add to that the complex funk of added molasses and you have a cider that really changes your view of what cider is meant to be. This isn’t my favorite cider, but if you’re a fan of stout and cider (Poor Man’s Black Velvet), then this is definitely one to try.

The Saint“Prepare to be converted. The Saint is a uniquely debonair & elegant cider, a cider to convert skeptics.”

Amber in color and cloudy, this cider looks more traditional than the Lansdowne. And as I taste it I can definitely see why they consider this a cider to convert the skeptics. The flavor is very smooth and mellow with hints of the added maple syrup coming through. That light maple flavor blends very well with the apple flavors making for a crisp, bright cider. Excellent cider.

Honey Crisp “Crispin Honey Crisp Artisanal Reserve is a small batch, hand crafted, super-premium hard apple cider smoothed with real organic honey for a rich, creamy, full-bodied crisp taste. Smooth over ice.”

I saved this bottle for last and, holy crap, was it worth the wait. This cider has a more traditional look, light amber and slightly cloudy. The flavor, though, is where this one shines. It’s smooth with a very bright apple flavor. The honey is subtle and compliments the sweetness of the apples. I would keep this on hand for myself as a special occasion cider. Something I break out when I’m wanting a cider that’s more nuanced and complex. Definitely my favorite.

Now I really can’t wait for Crispin Ciders to come to Colorado some time this year. Going to be a delicious day to say the least.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

 

Review – Cocktail Town: San Francisco

Posted by Reese On April - 5 - 2011

Cocktail TownTraveling to a new city can always be a bit daunting. Unfamiliar streets, unfamiliar restaurants, unfamiliar landmarks and, possibly the worst, no knowledge of where to go for a good cocktail to calm your nerves. Cocktail Town takes the guess work out of that problem and shows you around the cocktail hotspots.

This is the travel guidebook booze hounds have been looking for. The project isn’t all about books, though. It’s actually a combination of a website and a series of coffee table style books. The first book in the series covers the cocktail scene in San Francisco. Starting first with a look at the local distilleries (Distillery 209 and St. George) and followed by a look at classic ingredient producer Small Hand Foods.

Then the book gets into the meat of the topic, the cocktail hotspots of the area. Each spot has an overview of the atmosphere and the feel of the cocktail menu (i.e. classic cocktails, twists on favorites, etc). In addition, Cocktail Town includes a signature recipe from each spot. The photography and recipes alone were enough to keep me flipping through this book. The photos are stunning and the recipes highlight the creativity of the bartender’s craft.

If you’re looking for an introduction to the cocktail hotspots in the San Francisco area and some great recipes, Cocktail Town is well worth a look. The web site includes the same info as the book and supplements the recipes with how-to videos, so that’s where I’d start.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

 

Review – Vision Vodka

Posted by Reese On March - 29 - 2011

Vision VodkaSome might say that the premium vodka boom is coming to an end making way for other trends like premium tequila and craft cocktails. If my recent samples say anything, it’s that this belief is completely untrue. This week I’m offering up my review of Vision vodka.

The bottle design and labeling are very minimal and speak of its desired luxury status. However, I have a gripe about their award winning bottle design. The cork is a giant pain in the ass to get out. Since it’s sunken into the bottle and completely smooth you have a hard time getting a hold on it to get it out. But enough whining, how about the vodka.

Distilled in Oregon from wheat, Vision vodka has a very clean flavor with subtle notes of grain. The aftertaste is basically non-existent and I found it to have very little burn. I’m chalking this up to their five-times (quintuple) filtering process. Overall it’s a tasty vodka. Currently Vision is only available at bars and retailers in the NYC area or for order online. A 750ml will set you back $30.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

 

Review – iX MiXer

Posted by Reese On March - 24 - 2011

iX MiXerHave you ever woken up after a night of drinking and simply felt like calling in dead for the day. Your head aches, your stomach is a bit sideways, the stupid sun is way too bright, etc. I think most of us can relate to the feeling. Now, myself, being a consumer of only the finest spirits and only in moderation never experiences such mornings. Or, better put, I don’t readily admit to it. The good news is there are lots and lots of cures for hangovers. Heck, I’ve even detailed the subject in a previous post. Problem is, all of these remedies concern treating the aftereffects of a hangover. Wouldn’t it be much simpler and less painful to stop the problem from happening in the first place? And for those of you asking the question “Couldn’t you just not drink?”, the answer is no. Sit back down.

The problem is, ethanol is a diuretic. It decreases the porosity of the kidneys which causes you to expel water that would generally be absorbed back into the bloodstream. Basically, alcohol makes you pee, which can make you dehydrated. Can’t fight that. However, four friends from my home state have come up with a simple solution, mix your drinks with an electrolyte enhanced mixer. I’m not talking Gatorade here, either. Enter iX MiXer. iX is a sparkling mixer made from all natural ingredients and supplemented with vitamins and electrolytes to help your system fight the dehydrating effects of alcohol.

iX comes in two flavors Citrus and Berrie. Both have 80 calories and are sweetened with sucrose (a nice touch). The key to iX though is the vitamins and electrolytes. Each can brings you 20% of your daily value of each: vitamin A, niacin (B3), vitamin B6, vitamin B12, pantothenic acid (B5) and zinc. On top of that you get 60% of your daily value of chromium. Sure, if you put away an entire bottle of hooch, there is no amount of vitamins that will stop you from feeling like crap. But electrolytes and vitamins are going to help you feel less like crap. It’s the small steps.

iX Citrus – Strong grapefruit aroma. The flavor in this iX is light and combines the tastes of orange and grapefruit. Reminds me a bit of Squirt…hmmm, perhaps it’s time for a Paloma. Some iX Citrus, tequila and a squeeze of lime. Why, yes. I think I might just be on to something.

iX Berrie – The aroma in this iX is very reminiscent of raspberry sorbet. Like the citrus the flavor here is light, combining flavors of a number of berries focusing mainly on raspberry. I think this could work well in a berry Mojito. You’d want to drop the sugar to compensate for the sweetness, but the flavors would blend well.

I decided the Paloma idea was simply too good to pass up and the results were rather tasty. I added a bit of extra lime juice (~1/2 oz) to punch up the sourness since iX isn’t quite as sour as Squirt. The resulting beverage was definitely on the level. Just to verify my data, I had two.

Usually this is where I tell you that the product is only available in stores on the east or west coast and bemoan my inability to procure it locally. That’s not the case this time. Since iX is a Denver based company they’re starting there push for global domination in bars and retailers there. So, I can grab some anytime I like. However, if you’re not local and you’re interested in getting your hands on some right away, you can also order it off their website. $12 for 12 cans or $23 for 24 cans. With summer coming and parties on a lot of our horizons, you should give iX a try. Your body might just thank you.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.