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Homemade Orange Bitters

Posted by Reese on 2014-11-04 @ 05:27pm

Lately I’ve been drinking a lot of carbonated water at work and at home.  My favorite way to drink it is with quite a few dashes of bitters.  While I like the flavor of aromatic bitters (and I’ve been using a previous batch frequently), I prefer fruit bitters.  Having barreled through a couple bottles of Fee Brothers bitters I decided to try making my own orange bitters.  Here is the recipe from my first batch.

Orange Bitters Steeping

Reese's Orange Bitters (Batch 1)
Peel of 2 Oranges (including pith) sliced thin
Zest of 2 Oranges
3 Cinnamon Sticks Broken into Pieces
15-20 Cloves
2-3 Cups Vodka
1) Combine the above  in a jar and let it steep for a week
2) Strain through a metal sieve
3) Re-strain through a clean paper towel to get the fine particulate out

Okay, so that was batch 1 which netted about 20 oz of really tasty orange bitters.  They were lightly sweet, with a really fresh orange flavor.  The spices were there but not overpowering.  They lasted all of about 2 months.  Sooo…wanting a little more output and some additional flavors, I moved on to batch 2.

Reese's Orange Bitters (Batch 2)
Peel of 3 Oranges (including pith) sliced thin
Zest of 1 Orange
8 Cinnamon Sticks Broken into Pieces
15-20 Cloves
15-20 Allspice Berries
2 Cups Vodka
2 Cups Water
1) Combine the above  in a jar and let it steep for a week
2) Strain through a metal sieve
3) Re-strain through a clean paper towel to get the fine particulate out

This batch netted about 3.5 cups (30 oz) but the flavor isn’t as robust.  The orange flavor is more subtle (and the color is notably lighter).  The bitter notes are a bit more pronounced, likely from the extra pith.  Finally the spice qualities are about the same.  Going to be good for water flavoring, but not as powerful as I was hoping.

So, for batch 3, I’ll definitely be going back to something closer to batch 1.  I think the extra zest (versus whole peel) gives more orange punch and the lower quantity of liquid made the end product more concentrated.  Go figure, right?  Though, I’m liking the additional spices.  Likely my next batch will retain the allspice and possibly add ginger or cardamom to the mix.

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