This is another great recipe that Elisabeth found. This time from Sunset magazine. It’s just as simple as the classic Caipirinha with the addition of some kiwi chunks during the muddling stage. The flavor is crisp and delicious with the kiwi flavor solid and harmonious with the lime and cachaça. Well done, Sunset. This is fantastic drink.
1/2 Lime, Quartered 1 Kiwi, Chopped and Peeled 2 oz Cachaca 2 tsp Sugar
1) Muddle kiwi, lime and sugar until sugar is dissolved 2) Add cachaça and cracked ice 3) Stir until well combined