{"id":553,"date":"2008-11-15T23:06:33","date_gmt":"2008-11-16T06:06:33","guid":{"rendered":"http:\/\/cocktailhacker.com\/?p=553"},"modified":"2008-11-15T23:06:33","modified_gmt":"2008-11-16T06:06:33","slug":"the-cosmopolitan-a-week-of-pink","status":"publish","type":"post","link":"https:\/\/cocktailhacker.com\/?p=553","title":{"rendered":"The Cosmopolitan – A Week of Pink"},"content":{"rendered":"

As a card carrying man its a bit difficult to enjoy pink drinks, at least in public.\u00c2\u00a0 But, my friends, after a week of experimentation I can assure you that the Cosmopolitan is well worth swallowing your pride for.\u00c2\u00a0 This week was particularly well suited for analysis and experimentation.\u00c2\u00a0 In my initial search for recipes an interesting trend came the surface.\u00c2\u00a0 There seem to be two general families of Cosmos.\u00c2\u00a0 The difference between the families is the amount of cranberry juice each utilizes.\u00c2\u00a0 The recipe I started the week with (Gary Regan’s) is part the cranberry for color family.\u00c2\u00a0 The second is the cranberry for flavor family.<\/p>\n

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The first recipe I played with was Gary Regan’s from the Joy of Mixology.\u00c2\u00a0 I found this recipe to be extremely well balanced and the citrus and sweet components were perfect.\u00c2\u00a0 I think it can best be described as a Margarita for people who don’t like Tequila, which isn’t particularly surprising given the similar ingredients.\u00c2\u00a0 Further spurred on by Matt’s suggestions I decided that this would be a good recipe to test the effects of using regular vodka in place of the suggested citrus vodka.\u00c2\u00a0 On the initial nose the two cocktails are indistinguishable.\u00c2\u00a0 The flavor on the other hand is more complex with the addition of the citrus vodka.\u00c2\u00a0 That said, the use of regular vodka in no way makes this a bad cocktail.\u00c2\u00a0 In fact, in the cranberry for flavor recipes I think the citrus vodka is nearly covered anyway and as such I’d recommend using whatever vodka you like.<\/p>\n

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My next side by side comparison utilized a cranberry for flavor recipe and compared whether its worth using pure cranberry juice or if cranberry cocktail should be the choice.\u00c2\u00a0 In the picture above the cocktail on the left I made using cranberry juice and the one on the left using cranberry juice cocktail.\u00c2\u00a0 The first thing you’re certain to notice is the much deeper red color that the pure cranberry juice produces.\u00c2\u00a0 The resulting flavors are also quite different, but both very good.\u00c2\u00a0 The pure cranberry juice is more tart and offers a much more intense cranberry flavor.\u00c2\u00a0 Additionally the tartness causes you to slow down in your consumption which is not an all together bad thing at times.\u00c2\u00a0 The cranberry juice cocktail on the other hand produced a less tart, sweeter cocktail with a less intense cranberry flavor.\u00c2\u00a0 This drink is much more drinkable.\u00c2\u00a0 In these proportions the percentage of alcohol is low enough that the drink will freeze if placed in a freezer (I found this one out by accident).\u00c2\u00a0 I mention this because I think this recipe could be used either as a punch or as a basis for a punch.<\/p>\n

To summarize this experiment I would suggest using cranberry juice cocktail if you’re looking for a drink that is sweeter and puts more emphasis on the lime and cointreau flavors.\u00c2\u00a0 If you’re looking for something a bit more tart and complex definitely give the pure cranberry juice a go sometime.\u00c2\u00a0 If you’re making a recipe from the cranberry for color family I think the real cranberry juice is worth the extra cost as it yields a cocktail with a much deeper color.\u00c2\u00a0 However, one final note.\u00c2\u00a0 Pure cranberry juice is a little on the pricey side (mine was about $9 for a bottle) and I can’t really envision anyone drink the stuff straight so you might want to freeze some or plan to mix it with something else so you don’t waste what’s not used in your cocktails.<\/p>\n

So the final Cocktail Hacker verdict for this week is that I like two recipes.\u00c2\u00a0 One from each family.\u00c2\u00a0 From the cranberry for color family I like Gary Regan’s recipe from the Joy of Mixology.<\/p>\n

Cosmopolitan [Cranberry for Color]<\/strong><\/pre>\n
[Ingredients]<\/strong><\/pre>\n
1 1\/2 oz Citrus Vodka\r\n1 oz Triple Sec\r\n1\/2 oz Fresh Lime Juice\r\n1 - 2 dashes Cranberry Juice for Color\r\nGarnish with a Lime Wedge<\/strong><\/pre>\n
[Directions]<\/strong><\/pre>\n
1) Combine ingredients in a shaker\r\n2) Add ice and shake until chilled\r\n3) Strain in to a chilled cocktail glass<\/strong><\/pre>\n
And from the cranberry for flavor family I like the simple recipe (#1) from Difford’s Guide.<\/p>\n
Cosmopolitan [Cranberry for Flavor]<\/strong><\/pre>\n
[Ingredients]<\/strong><\/pre>\n
1 oz Citrus Vodka\r\n1 oz Triple Sec\r\n1\/2 oz Fresh Lime Juice\r\n1 1\/2 oz Cranberry Juice\r\nGarnish with a Lime Wedge<\/strong><\/pre>\n
[Directions]<\/strong><\/pre>\n
1) Combine ingredients in a shaker\r\n2) Add ice and shake until chilled\r\n3) Strain in to a chilled cocktail glass<\/strong><\/pre>\n
So, if you’re a bit worried about ordering a pink cocktail you certainly have nothing to fear in this one.\u00c2\u00a0 The Cosmopolitan is a fantastic cocktail that is well worth your time.\u00c2\u00a0 Plus, you’re comfortable in your manhood and you can drink whatever you damn well please.\u00c2\u00a0 And if anyone gives you any crap, finish off your Cosmo, then use some of your ninja moves you learned from late night TV on them.\u00c2\u00a0 They’ll never mess with the crazy guy again.<\/p>\n","protected":false},"excerpt":{"rendered":"
As a card carrying man its a bit difficult to enjoy pink drinks, at least in public.\u00c2\u00a0 But, my friends, after a week of experimentation I can assure you that the Cosmopolitan is well worth swallowing your pride for.\u00c2\u00a0 This week was particularly well suited for analysis and experimentation.\u00c2\u00a0 In my initial search for recipes […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6,12],"tags":[9,52,203],"class_list":["post-553","post","type-post","status-publish","format-standard","hentry","category-recipes","category-wrap-up","tag-cocktail","tag-cosmopolitan","tag-wrap-up"],"_links":{"self":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=553"}],"version-history":[{"count":5,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions"}],"predecessor-version":[{"id":560,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/553\/revisions\/560"}],"wp:attachment":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}