{"id":1588,"date":"2010-11-10T21:53:14","date_gmt":"2010-11-11T04:53:14","guid":{"rendered":"http:\/\/cocktailhacker.com\/?p=1588"},"modified":"2010-11-10T21:53:14","modified_gmt":"2010-11-11T04:53:14","slug":"mamay-taylor","status":"publish","type":"post","link":"https:\/\/cocktailhacker.com\/?p=1588","title":{"rendered":"Mamay Taylor"},"content":{"rendered":"<p>It&#8217;s been radio silence here for the last few days.\u00c2\u00a0 Sorry about that.\u00c2\u00a0 Things have been busy.\u00c2\u00a0 I haven&#8217;t been completely lazing around, though.\u00c2\u00a0 While looking through some of my old books for more recipes I stumbled upon the Mamay Taylor.\u00c2\u00a0 Which, interestingly, in this spelling isn&#8217;t mentioned much on the internet at all.\u00c2\u00a0 In fact, I was only able to find one reference in a 1904 book on the EUVS (<a title=\"EUVS\" href=\"http:\/\/www.euvs.org\" target=\"_blank\">Exposition Universelle des Vins et Spiritueux<\/a>) site.\u00c2\u00a0 <a title=\"EUVS - American Bar\" href=\"http:\/\/www.euvs.org\/pdf\/Newman-1.pdf\" target=\"_blank\">Frank Newman&#8217;s American Bar<\/a> gives the recipe for the cocktail, albeit in French, that matches the one I found in my reprint of Harry McElhone&#8217;s 1927 book <span style=\"text-decoration: underline;\">Barflies and Cocktails<\/span>.\u00c2\u00a0 The recipe is much different from the one I&#8217;ve been focusing on the last couple weeks.<\/p>\n<p style=\"text-align: center;\"><a title=\"Mamay Taylor by ReeseCLloyd, on Flickr\" href=\"http:\/\/www.flickr.com\/photos\/reeselloyd\/5166025042\/\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter\" src=\"http:\/\/farm5.static.flickr.com\/4126\/5166025042_78f96f4f31.jpg\" alt=\"Mamay Taylor\" width=\"500\" height=\"333\" \/><\/a><\/p>\n<pre><strong>Mamay Taylor (Barflies and Cocktails)<\/strong><\/pre>\n<pre style=\"padding-left: 30px;\"><strong>2 oz Gin\r\nSlice of Lemon\r\nGinger Ale<\/strong><\/pre>\n<pre style=\"padding-left: 30px;\"><strong>1) Add lemon and ice to a glass\r\n2) Add gin and top with ginger ale<\/strong>\r\n<\/pre>\n<p>I&#8217;ve got to think it&#8217;s also named for Mamie Taylor.\u00c2\u00a0 And, since the Mamie Taylor originated in 1899, it seems logical that this drink could be a spin off of the original.\u00c2\u00a0 The drink itself is quite tasty.\u00c2\u00a0 However, as listed it lacks a sourness to balance out the sweet of the ginger ale.\u00c2\u00a0 I fixed that with about 1\/3 oz of lemon juice.\u00c2\u00a0 The lemon slices are still nice in there though.\u00c2\u00a0 They add some natural bitterness and the oils in the skin add additional lemon flavor.\u00c2\u00a0 I&#8217;ll be filling you in on my thoughts on the Mamie Taylor.\u00c2\u00a0 Until then, try a Mamay Taylor.\u00c2\u00a0 It&#8217;s a good twist on this classic.<\/p>\n<pre><strong>Mamay Taylor (Cocktail Hacker)<\/strong><\/pre>\n<pre style=\"padding-left: 30px;\"><strong>2 oz Gin\r\n1\/3 oz Lemon Juice\r\nSlice of Lemon\r\nGinger Ale<\/strong><\/pre>\n<pre style=\"padding-left: 30px;\"><strong>1) Add lemon and ice to a glass\r\n2) Add gin and lemon juice\r\n3) Top with ginger ale<\/strong><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>It&#8217;s been radio silence here for the last few days.\u00c2\u00a0 Sorry about that.\u00c2\u00a0 Things have been busy.\u00c2\u00a0 I haven&#8217;t been completely lazing around, though.\u00c2\u00a0 While looking through some of my old books for more recipes I stumbled upon the Mamay Taylor.\u00c2\u00a0 Which, interestingly, in this spelling isn&#8217;t mentioned much on the internet at all.\u00c2\u00a0 In [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[10],"class_list":["post-1588","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-recipe"],"_links":{"self":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1588"}],"version-history":[{"count":1,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1588\/revisions"}],"predecessor-version":[{"id":1589,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1588\/revisions\/1589"}],"wp:attachment":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}