{"id":1481,"date":"2010-05-07T18:14:58","date_gmt":"2010-05-08T01:14:58","guid":{"rendered":"http:\/\/cocktailhacker.com\/?p=1481"},"modified":"2010-05-07T18:14:58","modified_gmt":"2010-05-08T01:14:58","slug":"bellini-or-close-enough","status":"publish","type":"post","link":"https:\/\/cocktailhacker.com\/?p=1481","title":{"rendered":"Bellini – Or Close Enough"},"content":{"rendered":"

The Bellini is an Italian classic that is truly brunch worthy.\u00c2\u00a0 This drink is fresh, fruity and light.\u00c2\u00a0 Perfect for a brunch cocktail.\u00c2\u00a0 While traditionally, and I’d guess best, made with pureed fresh peaches, I’m going for simple this week and only touching the surface of what’s possible.\u00c2\u00a0 So, given that, I used Kern’s fruit nectars to good success.\u00c2\u00a0 Wanting to change things up a bit, I tried mango and guava nectars in place of peach.\u00c2\u00a0 Both were quite tasty and the resulting colors were striking.\u00c2\u00a0 If you’re truly making this one for your mom I would definitely go the extra mile and make it with fresh fruit.\u00c2\u00a0 However, for you standard brunch canned nectar works quite well.<\/p>\n

\"Bellini\"<\/a><\/p>\n

Bellini (Cocktail Hacker Quick and Dirty Version)<\/strong><\/pre>\n
2 oz Fruit Nectar\r\n3 1\/2 oz Champagne<\/strong><\/pre>\n
1) Combine in a champagne flute<\/strong><\/pre>\n
I really don’t have much to add to this recipe, mainly because I didn’t spend a lot of time experimenting.\u00c2\u00a0 Though, I can assure you I’ll be coming back to this one again soon.\u00c2\u00a0 Look for it when Colorado peaches start coming in to season in the late summer.<\/p>\n","protected":false},"excerpt":{"rendered":"
The Bellini is an Italian classic that is truly brunch worthy.\u00c2\u00a0 This drink is fresh, fruity and light.\u00c2\u00a0 Perfect for a brunch cocktail.\u00c2\u00a0 While traditionally, and I’d guess best, made with pureed fresh peaches, I’m going for simple this week and only touching the surface of what’s possible.\u00c2\u00a0 So, given that, I used Kern’s fruit […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5,6],"tags":[154,10],"class_list":["post-1481","post","type-post","status-publish","format-standard","hentry","category-general","category-recipes","tag-bellini","tag-recipe"],"_links":{"self":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1481","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1481"}],"version-history":[{"count":1,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1481\/revisions"}],"predecessor-version":[{"id":1482,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1481\/revisions\/1482"}],"wp:attachment":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1481"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1481"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1481"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}