{"id":1241,"date":"2009-11-09T22:24:20","date_gmt":"2009-11-10T05:24:20","guid":{"rendered":"http:\/\/cocktailhacker.com\/?p=1241"},"modified":"2009-11-09T22:24:20","modified_gmt":"2009-11-10T05:24:20","slug":"corn-n-oil","status":"publish","type":"post","link":"https:\/\/cocktailhacker.com\/?p=1241","title":{"rendered":"Corn n&#8217; Oil"},"content":{"rendered":"<p>This week I picked a cocktail not so much for the sake of the drink itself but more so for one of the ingredients.\u00c2\u00a0 This week I&#8217;ll be\u00c2\u00a0 mixing up the Corn n&#8217; Oil.\u00c2\u00a0 A deceptively simple mix of dark rum, lime juice and falernum.\u00c2\u00a0 But, if you&#8217;re a noob like me falernum is an ingredient you don&#8217;t know much about. Fear not, the internet comes to the rescue as always.\u00c2\u00a0 <a title=\"Wikipedia - Falernum\" href=\"http:\/\/en.wikipedia.org\/wiki\/Falernum\" target=\"_blank\">Falernum<\/a> is a syrup flavored with spices, ginger, lime and almond.\u00c2\u00a0 There are two options for obtaining some of your own.\u00c2\u00a0 The first and simplest being you can go buy some.\u00c2\u00a0 The major brand you&#8217;ll find is Velvet Falernum.\u00c2\u00a0 That said, my local liquor store had none, so I chose option two, making my own.\u00c2\u00a0 I&#8217;m fairly certain that like a lot of other ingredients homemade will turn out fantastic.\u00c2\u00a0 More on that later.\u00c2\u00a0 Let&#8217;s get mixing.<\/p>\n<pre><strong>Corn N' Oil (<a title=\"Cocktail Chronicles - Oh, That Oil\" href=\"http:\/\/www.cocktailchronicles.com\/2005\/08\/12\/oh-that-oil\/\" target=\"_blank\">Cocktail Chronicles<\/a>)\r\n<\/strong><\/pre>\n<pre style=\"padding-left: 30px;\"><strong>2 oz Black Strap Rum\r\n1\/4-1\/2 oz Falernum\r\n1\/4 Lime<\/strong><\/pre>\n<pre style=\"padding-left: 30px;\"><strong>1) Build the drink in a highball glass with ice<\/strong><\/pre>\n","protected":false},"excerpt":{"rendered":"<p>This week I picked a cocktail not so much for the sake of the drink itself but more so for one of the ingredients.\u00c2\u00a0 This week I&#8217;ll be\u00c2\u00a0 mixing up the Corn n&#8217; Oil.\u00c2\u00a0 A deceptively simple mix of dark rum, lime juice and falernum.\u00c2\u00a0 But, if you&#8217;re a noob like me falernum is an [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6],"tags":[124,10],"class_list":["post-1241","post","type-post","status-publish","format-standard","hentry","category-recipes","tag-corn-n-oil","tag-recipe"],"_links":{"self":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1241"}],"version-history":[{"count":1,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions"}],"predecessor-version":[{"id":1242,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1241\/revisions\/1242"}],"wp:attachment":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}