{"id":1042,"date":"2009-06-02T20:28:09","date_gmt":"2009-06-03T03:28:09","guid":{"rendered":"http:\/\/cocktailhacker.com\/?p=1042"},"modified":"2009-06-02T20:28:10","modified_gmt":"2009-06-03T03:28:10","slug":"bar-foamer-vs-egg-white","status":"publish","type":"post","link":"https:\/\/cocktailhacker.com\/?p=1042","title":{"rendered":"Bar Foamer vs. Egg White"},"content":{"rendered":"

About\u00c2\u00a0 a week ago Pam commented on my Pisco Sour post<\/a> wondering if artificial foamers are still around.\u00c2\u00a0 I remembered having seen some at the Boulder Liquor Mart last time I was there and\u00c2\u00a0 figured it would be an entertaining experiment.\u00c2\u00a0 Since I’m always willing to put my well being second in line to a good experiment I picked up a bottle of Collin’s Bar Foamer and mixed up a Pisco Sour.<\/p>\n

\"Pisco<\/a><\/p>\n

The bottle provides no instructions as to how much to use so, not surprisingly, I winged it.\u00c2\u00a0 I added about 12 drops to my favorite Pisco Sour recipe and shook for a solid 30 seconds.\u00c2\u00a0 The resulting foam was actually pretty impressive.\u00c2\u00a0 There wasn’t as much as there would have been with a 1\/2 egg white, but I think that could be remedied with a few more drops.\u00c2\u00a0 The foam is a little less viscous than that created by egg white and the mouth feel of the cocktail isn’t as silky either.\u00c2\u00a0 The foamer didn’t add a noticeable flavor, which was a huge plus.\u00c2\u00a0 Basically the bar foamer provides just that, foam, nothing else.<\/p>\n

I think if you’re worried about using eggs or are looking for a quick alternative then this option is certainly a viable one.\u00c2\u00a0 Know that the resulting cocktail won’t be as good as if you were to use egg white it will still be tasty.\u00c2\u00a0 This was a great experiment.\u00c2\u00a0 Throw some more my way.<\/p>\n","protected":false},"excerpt":{"rendered":"

About\u00c2\u00a0 a week ago Pam commented on my Pisco Sour post wondering if artificial foamers are still around.\u00c2\u00a0 I remembered having seen some at the Boulder Liquor Mart last time I was there and\u00c2\u00a0 figured it would be an entertaining experiment.\u00c2\u00a0 Since I’m always willing to put my well being second in line to a […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[205,84],"class_list":["post-1042","post","type-post","status-publish","format-standard","hentry","category-hack","tag-hack","tag-pisco-sour"],"_links":{"self":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1042"}],"version-history":[{"count":1,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions"}],"predecessor-version":[{"id":1043,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=\/wp\/v2\/posts\/1042\/revisions\/1043"}],"wp:attachment":[{"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/cocktailhacker.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}