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Relaunch of Tanqueray Malacca

Posted by Reese on 2012-12-13 @ 08:31pm

Bam, you’re drinking damn fine gin now you realize as that first sip of Malacca finishes on your palate.  But, you certainly wouldn’t think that fine gin is one of Tanquerary’s.  Regular Tanqueray is known for it’s solid London Dry flavor of juniper and other bontanicals subtly in the background (love the stuff in a G&T).  Malacca is a whole other animal.  Far more citrus forward but with an undercurrent of juniper that is distinctly gin.  Lightly sweet on the palate with hints of coriander and pepper with a floral quality that wraps it up.  The finish is long and deliciously botanical.  So, now that I’ve got your interest piqued, the bad news.  You can’t buy Tanqueray Malacca anymore.  It was discontinued in 2004.

Malacca Label

D’Oh!  So began my fortuitous journey in spring of 2008.  I had read many posts about people still being able to find bottles of Malacca, seemingly long forgotten, in liquor stores around the country.  Sure that I would have the same luck I began searching.  I searched all over the Boulder and Denver areas, one day visiting every liquor store in Boulder (about a dozen) in one trip.  Sadly, no luck.  That is until I mentioned it a friend’s dad who owns a restaurant.  He checked his bar and happened upon an open, but nearly full, bottle he’d let me have.  YES!

That bottle has sat on my shelf for over 4 years, a prized possession, having only been cracked to grant small samples to those I knew would really appreciate it.  I knew that at some point down the road it would run empty.  But, as you’ve probably figured out, that all changed with an announcement yesterday from Diageo that a limited run of 9,000 cases would hit US shelves in February of 2013.  The even better news?  It’ll be reasonably priced at ~$28.

I’ve written reviews of a lot of great products over the years, but this one I write purely from my own excitement.  I’ll be stocking up in February, will you?

* Hat tip to Eye for Spirits and Drink Spirits for the info

Review – Kilbeggan Irish Whiskey

Posted by Reese on 2012-11-11 @ 01:22pm

Irish Whiskey (making note of the ‘e’) is a category that I enjoy, but haven’t explored much.  Some time back I received a bottle of Kilbeggan Irish Whiskey for review and what struck me most was their claim that this whiskey is distilled in the oldest operating distillery.  Operating under license since 1757 (holy awesome!) the old distillery as it’s called only recently began producing Kilbeggan whiskey again but it’s just as tasty as ever.

Kilbeggan Irish Whiskey – 40% ABV

As you fill your glass you’re first greeted with a light amber/honey color and an aroma that is distinctly whiskey.  Subtle earthiness and notes of vanilla and spices with a light sweetness throughout.  The mouth feel and flavor are tremendously smooth.  While there are notes of clove and cinnamon with a vanilla caramel sweetness, this whiskey isn’t super complex.  Rather, Kilbeggan is very drinkable and approachable.   I’d happily offer some to any whiskey drinker knowing that they’re certain to enjoy the dram.

So, given that this whiskey isn’t overly bold I wanted to craft a cocktail that played off the spices without overwhelming the whiskey itself.  With fall at hand, something using fresh apple cider seemed like a great plan.  Here is the result.

Irish Harvest

Irish Harvest
2 oz Kilbeggan Irish Whiskey
1 oz Spiced Apple Syrup
1/4 oz Lemon Juice
1) Shake with ice, strain into a chilled cocktail glass 
2) Garnish with an orange twist 

The spiced apple syrup brings even more spice to the party and a tangy sweet apple flavor that plays really well with the whiskey.  The cocktail is drier than you’d initially expect which is perfect for my tastes.  Very reminiscent of spiked apple cider, but with the whiskey taking center stage.  Finally, the lemon juice adds brightness to the cocktail and the amount should be considered a suggestion only.  Based on the cider you choose for the syrup you may need more or less acidity to add the right level of sourness.  This is a great fall cocktail that I’ll definitely be making more of in the coming weeks.

Spiced Apple Syrup
2 c Apple Cider (fresh if possible)
1 Cinnamon Stick
1 Star Anise
10 Allspice Berries
3 Cloves
Peel of 1/2 Orange (minus the white pith)
1) Bring the mixture to a low boil
2) Boil until reduced by half
3) Strain out the spices

† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

5 Minute $5 Cocktail Shaker Instructable

Posted by Reese on 2012-11-01 @ 08:13pm

Hello there, Cocktail Peeps.  I just published a new Instructable detailing the quick process to make your own 5 Minute $5 Cocktail Shaker from a Mason jar and some spare lids.  The process is super simple the end result works fantastically well.

5 Minute $5 Cocktail Shaker

Review – Martin Miller’s Gin

Posted by Reese on 2012-10-24 @ 01:42pm

There is a lot going around about the “Most Interesting Man in the World”.  And, while I love those ads, he’s just a myth.  Martin Miller on the other hand, is very real and very much in contention to be truly the most interesting man in the world.  Truly a serial entrepreneur, Miller started his working life by publishing a book entitled “Success with the Fairer Sex” and from there he moved to publishing the well know series of Miller’s antiques guides.  Didn’t expect that, did you?  Expanding on that success he’s grown his empire to include a string of boutique hotels and a lecture venue in London.  But in 1999 is when he really gets interesting, at least us drinkers.  That’s the year when Miller set out to make the first truly ultra-premium gin.  One that “tasted great, even when drunk neat.”  The rest is cocktail history.  See what I mean?  That’s the sort of guy you sit down with for a drink and hope the bottle never runs dry.

Martin Miller's Gin

Man makes a damn fine gin too.  Sourced from the best ingredients Miller could find, distilled in small batches, and flavored simply with only ten botanicals for a flavor profile that is both rich and smooth, Martin Miller’s gin is great, through and through.  Last, but arguably most important, Miller drops his gin to strengthusing ultra pure water sourced directly from the glacial runoff of Iceland.

Martin Miller’s Gin (40% ABV) – The aroma carries light juniper and citrus notes without being overly bold or piney.  The flavor delightfully follows suit with light juniper notes in the background and smooth citrus taking the fore.  You get slight hints of the coriander and other spices, but they are very subtle.  Overall the flavor is very clean and the finish is medium in length.

Martin Miller’s Gin Westbourne Strength (45.2% ABV) – The juniper takes the reins with this bottling.  You first notice it more prevalently in the aroma with the citrus notes a bit more muted.  In the flavor the juniper and spices (coriander and licorice most notably) are the stars.  While the citrus is still present, it is lighter by comparison.  The overall flavor is, like the standard bottling, very clean and smooth with a medium finish.

Both are fantastic gins and I was amazed at the flavor differences given that they are the same recipe, simply bottled at different proofs.  Certainly there are lots of cocktail options, but when you give me a high proof gin, the first thing that always comes to mind is one of my first and favorite cocktails on Cocktail Hacker, the Gimlet.  The Gimlet is one of those deceptively simple cocktails.  It only has two ingredients…Rose’s Lime and Gin.  Mix, drink, done.  Easy.

Wrong.  You get the ratio wrong and now you’re in a land of over-sweet limeyness.  Use a subtle gin and all of the gin flavor goes away.  Bringing this drink back to my rotation using Martin Miller’s Westbourne Strength was a stroke of personal genius, but I have something to admit.  My original recipe was off.  The gin needs to be fractionally more of the equation.

Gimlet (Cocktail Hacker Remix)
2 1/2 oz High Proof Gin
1 oz Rose's Lime
1) Mix with ice, drink, repeat

This seemingly minor change alters the flavor profile by leaps and bounds.  You decrease the sweetness without cutting it out, you bring forward the gin highlighting the botanicals.  In short, you make it awesome.  Now you.  Go make it awesome.


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

Jack Daniels’ Barrel Making Process

Posted by Reese on 2012-09-27 @ 08:48am

This is a very cool video showing the Jack Daniels barrel making process at a high level.  Enjoy!

Birth of a Barrel from Paper Fortress on Vimeo. [From Gizmodo]