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What I’m Drinking Now: Meyer Lemon Southside

Posted by Reese on 2014-01-06 @ 05:44pm

We were hanging out on Sunday enjoying the snow and I got to thinking about how long it had been since I put on my cocktail thinking cap and started pondering what I’d like to mix up.  I had meyer lemons left over from a recipe we made on New Year’s Eve and I wanted to mix up a cocktail that would play off their complex and subtly sweet flavors.  I was originally thinking whiskey as the base, but decided it would be too strong.  Then I landed on gin and shortly there-after realized there was already a classic cocktail, the Southside, based on gin, lemon and mint.  Thinking time is over…mixing time begins.

Meyer Lemon Southside

The recipe for the Southside that I found in The Joy of Mixology called for muddling the mint, sugar and lemon.  I didn’t want the mint to be the star so I opted for a different tact.  Toss all the ingredients in a shaker, give it a few solid shakes, but don’t shake the hell out of it, strain and enjoy.

Meyer Lemon Southside
2 oz Gin (go with a light option)
1 oz Meyer Lemon Juice
1/2 oz Simple Syrup
5-6 Mint Leaves
1) Combine ingredients in a shaker with ice
2) Shake firmly 10-12 times
3) Strain into a cocktail glass

Very tasty and really great to be mixing up cocktails again. Let’s do more of this, shall we.