Over the last couple years it’s become a ubiquitous cocktail. In fact, if you look around I bet there’s one within eye shot of you right now. The Mojito, you know it and I’m certain you’ve had a crappy one, everyone has. But, this week, I’m here to teach you how to do it right. It’s another one of those deceptively simple cocktails that can go wrong so easily.
We’ll start with Gary Regan’s recipe. Because, if for no other reason, I’m sure it’s been carefully researched. :D
Mojito (Joy of Mixology)
4 Limes Wedges 2 - 3 tsp Sugar 8 - 10 Mint Leaves 2 oz White Rum Club Soda Mint Sprig for Garnish
1) Combine lime wedges, sugar and mint in a glass 2) Muddle until sugar is dissolved 3) Add rum and ice 4) Top with club soda 5) Garnish with a mint sprig
Comments
7 responses to “Mojito”
No mention of rum?
I think you left something out of that recipe. Something fairly important.
Lime, check. Sugar, check. Mint, check. Soda, check.
Rum? Rum? Beuller? ;-)
This was a test to find out who’s paying attention. Good news…three of you passed! :D
Thanks for the heads up.
Might I add, I think crushed ice is pretty crucial to this drink.
I’m also in the no-need-for-muddling-the-lime camp and prefer to just add fresh squeezed lime juice.
Dan – Given that twist do you opt for simple syrup instead of granulated sugar?
Also, good call on the crushed ice. Really need to find myself a crusher so I can stop cracking it all by hand.
[…] really don’t have much to say about the recipe as I found Gary’s to be just right for me. I definitely suggest you try some variations (check out the comments for […]