Comments on: Ramos Gin Fizz – Foamy Deliciousness http://cocktailhacker.com/?p=1107 Cocktails + Hackers == Cocktail Hacker Sun, 22 Aug 2010 21:46:27 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Cocktail Hacker » Blog Archive » Review – Voyager Gin http://cocktailhacker.com/?p=1107&cpage=1#comment-773 Cocktail Hacker » Blog Archive » Review – Voyager Gin Wed, 23 Sep 2009 04:16:31 +0000 http://cocktailhacker.com/?p=1107#comment-773 [...] the flavors of all the botanicals very evenly.  I think it would work tremendously well in a Ramos Gin Fizz or a Martini.  Basically you want a recipe where the gin can really shine [...] [...] the flavors of all the botanicals very evenly.  I think it would work tremendously well in a Ramos Gin Fizz or a Martini.  Basically you want a recipe where the gin can really shine [...]

]]> By: Drinks of Summer: Ramos Gin Yum « Cocktail Culture http://cocktailhacker.com/?p=1107&cpage=1#comment-566 Drinks of Summer: Ramos Gin Yum « Cocktail Culture Thu, 06 Aug 2009 18:05:23 +0000 http://cocktailhacker.com/?p=1107#comment-566 [...] to get them off my mind since. It is, by far, my favorite gin drink at the moment. Reese, over at Cocktail Hacker did a great write-up of the RG Fizz recently, with delicious-looking photos, so check him [...] [...] to get them off my mind since. It is, by far, my favorite gin drink at the moment. Reese, over at Cocktail Hacker did a great write-up of the RG Fizz recently, with delicious-looking photos, so check him [...]

]]> By: Sam Harrigan http://cocktailhacker.com/?p=1107&cpage=1#comment-541 Sam Harrigan Mon, 27 Jul 2009 15:01:50 +0000 http://cocktailhacker.com/?p=1107#comment-541 What a great-looking drink! I'm thirsty just looking at it. Well done, Reese! What a great-looking drink! I’m thirsty just looking at it. Well done, Reese!

]]> By: Reese http://cocktailhacker.com/?p=1107&cpage=1#comment-540 Reese Mon, 27 Jul 2009 13:44:19 +0000 http://cocktailhacker.com/?p=1107#comment-540 I've heard great things about the Sureau Fizz but haven't taken the time to mix one up as yet. Love the idea of tonic or champagne subbed for club soda. Definitely going to have to give that a go as well. I’ve heard great things about the Sureau Fizz but haven’t taken the time to mix one up as yet. Love the idea of tonic or champagne subbed for club soda. Definitely going to have to give that a go as well.

]]> By: Daven http://cocktailhacker.com/?p=1107&cpage=1#comment-539 Daven Mon, 27 Jul 2009 01:04:11 +0000 http://cocktailhacker.com/?p=1107#comment-539 Nice post. Ben Sandroff won the 2008 St Germain cockail contest by adding some of that to a Ramos (calling it a Sureau Fizz). It's an addition worth trying sometime. To balance the extra sweetness with something bitter, sometimes I sub tonic or dry champagne for the club soda. Nice post.

Ben Sandroff won the 2008 St Germain cockail contest by adding some of that to a Ramos (calling it a Sureau Fizz). It’s an addition worth trying sometime. To balance the extra sweetness with something bitter, sometimes I sub tonic or dry champagne for the club soda.

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