Category: General

  • What I’m Drinking Now: Where the Buffalo Roam

    Tonight’s cocktail comes to us from Vesta Dipping Grilling in Denver, CO.  Elisabeth found the recipe in their email newsletter and we decided to give it a go.  Very, very good call.  The drink strikes a great balance between sweet and sour with the flavor of the sage giving a really cool earthy quality to the cocktail.…

  • What I’m Drinking Now: Clementine Whiskey Sour

    Winter is here and that means it’s clementine season.  Clementines are one of my favorite citrus fruits and I almost always have them on hand this time of year.  Wanting to mix up a quick drink to go with our New Year’s Eve dinner I came up with the Clementine Whiskey Sour.  It’s simple, tasty…

  • Relaunch of Tanqueray Malacca

    Bam, you’re drinking damn fine gin now you realize as that first sip of Malacca finishes on your palate.  But, you certainly wouldn’t think that fine gin is one of Tanquerary’s.  Regular Tanqueray is known for it’s solid London Dry flavor of juniper and other bontanicals subtly in the background (love the stuff in a…

  • 5 Minute $5 Cocktail Shaker Instructable

    Hello there, Cocktail Peeps.  I just published a new Instructable detailing the quick process to make your own 5 Minute $5 Cocktail Shaker from a Mason jar and some spare lids.  The process is super simple the end result works fantastically well.

  • Jack Daniels’ Barrel Making Process

    This is a very cool video showing the Jack Daniels barrel making process at a high level.  Enjoy! Birth of a Barrel from Paper Fortress on Vimeo. [From Gizmodo]