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What I’m Drinking Now: Blueberry Tequila Fizz

Posted by Reese on 2014-04-21 @ 08:05pm

The family wanted an interesting cocktail for Easter so I used my cocktail super powers* and sprang into action.  I wanted tequila as the base, but wanted the cocktail be fresh, fruity and light.  I opted for blueberry juice and found meyer lemons at the market which added a nice touch of sourness and added complexity.  With a touch of soda water, the Blueberry Tequila Fizz was born.

Blueberry Tequila Fizz

Blueberry Tequila Fizz
2 oz Blanco Tequila
2 oz Blueberry Juice
1/2 oz Meyer Lemon Juice
1/2 oz Simple Syrup
1) Combine, add ice and top with soda water

Note: The blueberry juice we used was pure blueberry juice, but blueberry juice cocktail works pretty good too.

* Super powers may be exagerated

5 Minute Shaker Featured in Cook’s Illustrated

Posted by Reese on 2014-03-18 @ 07:37pm

Cool news!  My 5 Minute $5 Cocktail Shaker that I posted on Instructables and also in an earlier post was included in the March/April 2014 issue of Cook’s Illustrated!  And, as a follow on, they also posted a how-to video on making the shaker.

Quite excited! :D

Review – Knappogue Castle Irish Whiskey

Posted by Reese on 2014-03-16 @ 08:49pm

St. Patrick’s Day is upon us yet again and I’m coming to the party late.  However, I hope I’ve arrived in time to save you from green beer or an Irish car bomb.  If you want to drink something truly Irish this year, how about a nice glass of Irish Whiskey.  I’m serious.  You’ll enjoy the heck out of it and you’ll finish the night without green teeth or on the floor (last claim not guaranteed).

The word whiskey is an Anglicization of the old Gaelic word uisce beatha meaning “water of life”.  Further, it’s been said that Irish Whiskey is the oldest form of whiskey in existence, dating back to somewhere around 1000 AD and Bushmills being the oldest whiskey distillery in the world claiming continuous distillation since 1608.  So what makes a whiskey an Irish Whiskey?  Simple

  1. Irish whiskey must be distilled and aged on the island of Ireland
  2. The contained spirits must be distilled to an alcohol by volume level of less than 94.8% from a yeast-fermented mash of cereal grains in such a way that the distillate has an aroma and flavour derived from the materials used
  3. The product must be aged for at least three years in wooden casks
  4. If the spirits comprise a blend of two or more such distillates, the product is referred to as a “blended” Irish whiskey

Okay, enough stealing from Wikipedia.  I’m hoping by now you’re at least convinced enough to try a few sips instead of a green beer. Go read the article if you’re interested in more cool details about Irish Whiskey.  But now that you’ve come this far, how about a bit further with some Knappogue Castle Irish Whiskey tasting notes?

Knappogue Castle 12yo (40% ABV) - This whiskey presents with a light straw color and delicately sweet floral aroma.  The flavor is tremendously clean, lightly sweet with a touch of vanilla.  Ending with a quick clean finish this is a fantastic light and refreshing Irish Whiskey.

Knappogue Castle 14yo Twin Wood (40% ABV) - Very lightly honey colored with definite hints of the sherry casks in the aroma this whiskey grows on you quickly.  The flavor is wonderfully smooth  with a long, mellow finish highlighted by notes of stone fruits and very subtle spices.  There is no smokiness to be found and I feel this whiskey speaks of it’s origins very clearly.  A great sipping whiskey that needs no ice or water.

Knappogue Castle 16yo Sherry Finish (40% ABV) - Rich honey color and distinct aromas of stone fruits and specifically dried cherries start you off with this dram.  The flavor is sweet and fruity with a relatively quick finish.  The smooth flavor brings back the stone fruit notes with an underlying current of vanilla and Christmas spices that stays with you through the finish.  This is a sipping whiskey that I had a very hard time sipping.  I swear, this stuff must evaporate quick at this elevation. :)

If you’re still insisting on a green beer then I can only ask that you enjoy it, have a great time and be safe.

Sláinte!

 


† The product reviewed here was provided to me as a free sample. If you’re wondering what that means check out my sample policy.

Cinnamon Liqueurs – Red Hot or Not so Hot?

Posted by Reese on 2014-02-12 @ 09:57pm

Guest post by Elisabeth, Cocktail Hacktress in training.

One of my favorite Valentine’s Day sweet treats is Red Hots candies.  For the last couple years it has been difficult to find them in stores and I thought it would be fun to see if anything captures that spicy cinnamon sweetness of the candies.  After hunting down a bunch of tiny sample bottles from the liquor stores, Reese and I sat down to taste 10 different cinnamon flavored alcohol products.  First up – cinnamon liqueurs.

Cinnamon Liqueurs

Hot Damn (15% ABV):  At 15 % ABV, this really isn’t going to warm you from the inside.  In general, not worth it.  Too watery to get the cinnamon punch, has a weird aftertaste and doesn’t even give you much in the way of cinnamon aroma.

Aftershock (40 % ABV):  Aftershock is the Icy/Hot of the alcohol world.  It is very sweet, not too cinnamony and the finish is all menthol-like.  Reese is always skeptical of pink liqueurs and, with this one, I would say he has good reason.

Goldschlager (43.5% ABV):  Goldschlager is actually something I had in my cabinet.  I use it for my Naked in the Woods martini to give a slight cinnamon flavor and beautiful gold flakes.  This is not a complex cinnamon liqueur, but a one note flavor.  I like it, but Reese didn’t feel it was too authentic.

Tuaca Cinnaster (35% ABV):  Tuaca Cinnaster is a cinnamon and vanilla liqueur.  My initial reaction to its aroma is that is smelled more like caramel than cinnamon and vanilla.  The cinnamon flavor is more of an authentic cinnamon (not Red Hots) but it is not strong.  The finish of this is vanilla and butter notes.

Original Cinn (45% ABV):  Reese was pretty happy to finally sample a brown liqueur rather than something artificially correction-pen red.  This one actually tastes like real cinnamon and is very sweet.  I personally felt this one tasted super sweet because of the authenticity of the cinnamon almost made it seem sweeter – maybe less burn than you’d get with a Red Hots type of flavor.  A good choice if you are looking for an authentic cinnamon liqueur for a mixer.

Fyr, by J&L Distilling in Colorado (50% ABV):  I was intrigued by this one and hauled Reese out to the distillery to sample it.  This was introduced to us as a “European style” liqueur.  The cinnamon shines through beautifully, but there are other complexities to it (clove? orange? vanilla?).  The spice flavor lingers on this and it definitely made me feel a little more grown-up where the others we sampled made me feel like I was doing shots on a ski trip.

Next, we sampled some cinnamon whiskey, another popular flavor on the market right now.

Fireball (33% ABV):  I see this as the most recognizable cinnamon whiskey.  The whiskey notes were not super strong, but did give the liquor more of a complex flavor than you typically get with the cinnamon schnapps we sampled above.  This smells faintly of Red Hots, but you really felt the cinnamon in the back of your throat as this goes down.

Yukon Jack Wicked Hot (35% ABV):  The Yukon Jack tasted like cinnamon, was sweet, and had a little whiskey flavor.  This was not and offensive cinnamon whiskey, but not particularly remarkable in any way.

Fire Eater (33% ABV):  The aroma of Fire Eater was very chemical in nature, which made me think it would taste worse than it did.  It tasted like whiskey and left you with a cinnamon aftertaste.  The cinnamon is more subtle in this whiskey versus in Fireball.

Evan Williams Cinnamon Reserve (35% ABV):  This particular cinnamon whiskey must be an acquired taste.  When you smell it, you get faint cinnamon notes with a little bit of floral undertones.  When you taste it, it tastes like you dropped your Red Hots into rose water.  I’ve never had Evan Williams alone, but this cinnamon one was rather unusual.

Overall, we recommend Original Cinn for a good cinnamon schnapps flavor.  Of the whiskies, Fireball is a passable cinnamon whiskey if that’s your thing.  And finally– if you really want something fantastic, get ahold of some Fyr from J&L Distilling in Colorado.  You won’t regret it.

 

**P.S. – After tasting 10 cinnamon liquors in one evening, we highly recommend you avoid this at all costs.  It is a little rough on the stomach!

What I’m Drinking Now: Meyer Lemon Southside

Posted by Reese on 2014-01-06 @ 05:44pm

We were hanging out on Sunday enjoying the snow and I got to thinking about how long it had been since I put on my cocktail thinking cap and started pondering what I’d like to mix up.  I had meyer lemons left over from a recipe we made on New Year’s Eve and I wanted to mix up a cocktail that would play off their complex and subtly sweet flavors.  I was originally thinking whiskey as the base, but decided it would be too strong.  Then I landed on gin and shortly there-after realized there was already a classic cocktail, the Southside, based on gin, lemon and mint.  Thinking time is over…mixing time begins.

Meyer Lemon Southside

The recipe for the Southside that I found in The Joy of Mixology called for muddling the mint, sugar and lemon.  I didn’t want the mint to be the star so I opted for a different tact.  Toss all the ingredients in a shaker, give it a few solid shakes, but don’t shake the hell out of it, strain and enjoy.

Meyer Lemon Southside
2 oz Gin (go with a light option)
1 oz Meyer Lemon Juice
1/2 oz Simple Syrup
5-6 Mint Leaves
1) Combine ingredients in a shaker with ice
2) Shake firmly 10-12 times
3) Strain into a cocktail glass

Very tasty and really great to be mixing up cocktails again. Let’s do more of this, shall we.